南非騎士帶骨羊腿/South Africa Cavalier Bone-in Lamb Leg
<span class=money>HK$525.00</span>
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羊腿肉質肥美，適合全家大小一起享用。它可以製成傳統的烤或紅燒。
儲存：-18°C或以下冷凍保存
Lamb's leg is a meaty cut, suitable to enjoy with the whole family. It can be made into a traditional roast or braised.
Storage: Keep frozen at -18°C or below